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Organic Farming
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Organic Farming (OF)
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ISSN (print): 3134-6014
ISSN (online): 2297-6485
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2026: Vol. 12
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Organic Farming (OF) is a peer-reviewed open-access journal dedicated to advancing research in organic agriculture and sustainable food systems. The journal provides a forum for studies focused on soil and crop management, ecological pest and disease control, resource conservation, and biodiversity enhancement within organic farming systems. OF encourages interdisciplinary scholarship that examines food quality, certification and market development, agricultural policy, and the socio-economic dimensions of organic production. The journal supports contributions that combine scientific evidence with practical applications, fostering knowledge that strengthens environmental sustainability, climate resilience, and global food security. Committed to research integrity, rigorous peer-review, and timely dissemination of knowledge, OF is published quarterly by Acadlore, with issues released in March, June, September, and December.

  • Professional Editorial Standards - Every submission undergoes a rigorous and well-structured peer-review and editorial process, ensuring integrity, fairness, and adherence to the highest publication standards.

  • Efficient Publication - Streamlined review, editing, and production workflows enable the timely publication of accepted articles while ensuring scientific quality and reliability.

  • Gold Open Access - All articles are freely and immediately accessible worldwide, maximizing visibility, dissemination, and research impact.

Editor(s)-in-chief(1)
prof. guangzhong luan
College of Food Science and Engineering, Northwest A&F University, China
qlgz@nwsuaf.edu.cn | website
Research interests: Grain and Oil Food Science; Structure–Function Relationships of Proteins; Processing Technologies for Plant Proteins and Traditional Soybean Products; Research and Development of Plant-Based Foods; Staple-Food Processing Research on Minor Cereals and Pulses; Key Technology Development for Gluten-Free Foods Based on Coarse Grains

Aims & Scope

Aims

Organic Farming (OF) is an international peer-reviewed open-access journal dedicated to advancing research on organic agriculture and sustainable food systems. The journal provides a platform for high-quality studies that address ecological production practices, soil and crop health, natural resource efficiency, and biodiversity enhancement in organic farming environments.

OF aims to foster interdisciplinary scholarship that integrates agronomy, ecology, food science, environmental management, and socio-economic analysis. The journal welcomes conceptual, experimental, and applied research exploring organic production technologies, ecological pest management, soil fertility regulation, climate-resilient farming, certification systems, and market development for organic products.

Through its commitment to combining scientific rigor with real-world agricultural relevance, OF promotes research that supports evidence-based organic practices and sustainable rural development. The journal particularly values contributions that introduce practical innovations, assessment tools, and policy insights to enhance environmental stewardship, food security, and societal well-being.

Key features of OF include:

  • A strong emphasis on organic agriculture and sustainable food system research across diverse agroecological contexts;

  • Support for interdisciplinary approaches integrating agronomy, environmental science, food studies, and socio-economic perspectives;

  • Encouragement of contributions that improve soil health, ecological pest control, resource conservation, and climate resilience;

  • Promotion of insights that strengthen food quality, certification standards, market accessibility, and sustainable rural livelihoods;

  • A commitment to rigorous peer-review standards, research integrity, and responsible dissemination of open-access knowledge.

Scope

OF's scope is broad and inclusive, covering all aspects of organic agriculture and sustainable food systems. The journal invites contributions that address a wide range of topics within this domain, including but not limited to:

  • Agroforestry Systems and Biodiversity Conservation: Investigating the integration of trees and shrubs into agricultural landscapes to support biodiversity, enhance ecosystem services, and contribute to carbon sequestration. This approach not only promotes ecological balance but also improves the overall resilience of agricultural systems.

  • Sustainable Crop and Livestock Management: Research on innovative crop rotations, green manures, biological pest control, and sustainable livestock management practices aimed at improving soil health and reducing environmental impact. This includes the veterinary aspects of organic livestock production, ensuring animal health and welfare while minimizing the need and use of antibiotics.

  • Organic Food Quality and Processing: Studies focusing on methods that ensure the high nutritional value and safety of organic food, emphasizing minimal processing techniques to retain the original quality and nutritional value of the food.

  • Soil and Water Protection: Comprehensive research on organic farming practices that preserve soil integrity and water quality, including effective strategies for compost and manure management, nutrient cycling to minimize loss and pollution.

  • Circular Economy and Energy Production in Organic Production: Exploring waste reduction, resource recycling, energy efficiency, and self-sufficiency in energy through biomass energy production within the organic farming sector.

  • Policies, Certifications, and Consumer Acceptance: Evaluating the regulatory frameworks, certification processes, and market dynamics affecting the organic sector, especially how they impact consumer choices and industry standards.

  • Innovative Breeding Techniques for Organic Agriculture: Research on plant breeding and genetics tailored to the needs of organic farming, promoting crop diversity and resilience to adversities.

  • Ecosystem Services and Climate Resilience: Examining the role of organic farming in enhancing ecosystem services, mitigating climate change impacts, and fostering climate adaptability and resilience.

  • Social Aspects and Marketing of Organic Products: Analysis of social acceptance, consumer preferences, ethical considerations, and effective marketing strategies for organic products, ensuring market acceptance and growth.

  • Technological Advances in Organic Farming: Examination of the role of technology, including ICT, AI, and remote sensing, in improving organic farming practices and monitoring environmental impacts.

  • Urban Organic Farming and Food Systems: Investigating the development and integration of organic farming practices in urban areas to support local food systems and urban sustainability, promoting urban-rural interaction.

  • Global Organic Trade and Market Trends: Analysis of global trade dynamics, market trends, and the economic viability of organic farming, as well as how to adapt to changing international market demands.

  • Organic Farming and Rural Development: Exploring the impact of organic farming on rural communities, especially in terms of poverty alleviation, economic development, and social equity. This includes studying how organic farming can provide sustainable livelihoods for rural residents and enhance their economic resilience through improved production efficiency and market access.

  • Interdisciplinary Approaches to Organic Farming Research: Encouraging the use of interdisciplinary and cross-disciplinary approaches to address the complex challenges in organic farming, integrating knowledge and techniques from ecology, agricultural science, social science, economics, and more.

  • Regenerative Organic Agriculture: Research on regenerative organic practices that go beyond sustainability, actively improving soil health, biodiversity, and overall ecosystem resilience through more proactive approaches to restoring and enhancing the productive capacity of natural resources.

  • Organic Farming Policy and Advocacy: Evaluation of policy initiatives, advocacy strategies, and legislative frameworks that support the growth and development of organic agriculture worldwide, including how effective policy environments can be formed to promote the sustainable development and expansion of organic farming.

  • Education and Training in Organic Agriculture: Exploring the importance of education, training, and extension services in promoting organic farming practices among new and existing farmers, including how education and capacity building can improve farmers' understanding and application of organic farming techniques.

  • Tillage and No-Tillage Organic Farming Systems: Delving into the application of tillage and no-tillage management practices in organic farming, including how these methods affect soil health, crop yield, and ecosystem services.

  • Weed Ecology and Management: Researching the ecological characteristics of weeds in organic farming systems and their management strategies, exploring how to control weeds effectively through eco-friendly methods while maintaining or enhancing farmland biodiversity.

Articles
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Open Access
Research article
Incentive Redesign to Enhance the Capacity of Farmers Practicing Sustainable, Environmentally Friendly Rice Farming in Ngawi Regency, Indonesia
heru irianto ,
erlyna wida riptanti ,
bekti wahyu utami ,
hardian ningsih ,
muhammad fariz yoga pranata ,
yoesti silvana arianti
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Available online: 08-25-2026

Abstract

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As one of the food baskets in East Java Province, Ngawi Regency plays a strategic role in supporting regional and national food security. The local government has launched the Ngawi Go Organic 2030 program to transform the production system from conventional to organic agriculture. The provision of incentives under this program has not yet served as a lever for rice farmers to aggressively transition to organic agriculture. Only approximately 37% of the identified rice paddy area is currently under Sustainable Environmentally Friendly Agriculture (Pertanian Ramah Lingkungan Berkelanjutan, PRLB) implementation. This study aims to formulate an incentive redesign to enhance the capacity of rice farmers within the PRLB program in Ngawi Regency. The study employs a qualitative method using the Participatory Rural Appraisal (PRA) approach and in-depth interviews. Research informants included personnel from the Ngawi Regency Food Security and Agriculture Office, field agricultural extension workers, PRLB farmer groups, organic farming associations, and marketing institutions. The data were analysed using thematic analysis, while source and methodological triangulation were used to enhance data validity. The results indicate that government incentives have supported the implementation of PRLB; however, gaps remain in marketing, economic benefits, risk management, the use of environmentally friendly inputs, and farmer capacity building. The proposed incentive redesign includes financial and non-financial incentives supported by enhanced technical, managerial, institutional, and digital capacities for farmers. The integration of these components is expected to increase the adoption of PRLB, strengthen farmers’ competitiveness and income, and support environmental sustainability in Ngawi Regency.
Open Access
Research article
Pilot-Scale Hydrodynamic Cavitation Pretreatment for Improving Anaerobic Digestion of Cattle Manure: Methane Kinetics, Energy Performance and Digestate Quality
issayev sagi maksutuly ,
baizharikova marina aitmukhanovna ,
tazhiyeva rysty narbaevna ,
biibosunov bolotbek ilyasovich ,
tlebayev manat beyshenovich ,
akishev karshyga maksutovich
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Available online: 07-13-2026

Abstract

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The recalcitrant particulate structure of cattle manure limits hydrolysis during anaerobic digestion, thereby reducing methane productivity and renewable energy recovery in agricultural biogas systems. This study investigated pilot-scale hydrodynamic cavitation (HC) pretreatment of cattle manure followed by laboratory-scale batch anaerobic digestion, using an integrated Venturi-based cavitation reactor and a programmable logic controller–supervisory control and data acquisition (PLC–SCADA) process monitoring system. The approach combined mechanical pretreatment, HC and automated process monitoring to improve substrate conversion efficiency, digestion stability and overall process performance. Methane production kinetics were evaluated using the modified Gompertz model, while digestate nutrient composition and energy performance were also assessed. HC increased cumulative methane production from 234.9 ± 5.9 to 324.7 ± 7.0 mL g⁻¹ COD, corresponding to an increase of 38.2%, while cumulative biogas production increased from 397.6 ± 7.1 to 497.7 ± 6.5 mL g⁻¹ COD (25.2%). Peak daily methane production was higher in the cavitation-treated reactors, consistent with enhanced methane-production kinetics following HC pretreatment. Modified Gompertz modeling confirmed higher methane production potential (239.5 → 330.8 mL g⁻¹ COD) and maximum methane production rate (35.3 → 48.9 mL g⁻¹ COD d⁻¹), whereas the lag phase remained short in both treatments. HC also increased total nitrogen (N), phosphorus expressed as P₂O₅, and potassium expressed as K₂O contents in the digestate on a dry-weight basis. Relatively stable pH conditions were maintained throughout digestion, with lower pH variability observed in the HC-treated reactors. Energy analysis showed a positive incremental net energy balance, with an additional methane energy recovery of 42.97 kWh m⁻³, a specific additional electrical energy input of 19.0 kWh m⁻³, and an incremental net energy ratio (NER) of 2.26. Overall, the results show that HC can enhance methane production and methane-production kinetics and may support nutrient recycling while maintaining positive incremental energy performance. The integrated cavitation and PLC–SCADA system offers a promising approach for sustainable livestock waste management in organic farming systems.

Abstract

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As the 2030 Sustainable Development Goals (SDGs) deadline approaches, only a small percentage of targets are on track. Agriculture cuts across at least six SDGs—hunger, health, water, climate, land, and responsible consumption—making it an important tool for course correction by supporting economic stability and environmental protection. In India, a fast-growing digital agricultural infrastructure, smart farming, and organic or natural farming are increasingly being integrated, whereas some conventional farming practices can degrade arable land and undermine long-term food security. Therefore, more sustainable farming approaches are required to meet future food demands. This paper proposes a conceptual framework of sustainable and organic farming techniques across the crop lifecycle, using a wheat case study in Western Uttar Pradesh, India, a leading wheat-producing region. The paper synthesizes sustainable-agriculture methods from the literature and situates them in this illustrative case, using secondary data and reported agronomic characteristics rather than primary field measurements. It also presents a notional smart-farming component for sensor-based irrigation scheduling. The framework distinguishes between SDGs 2, 6, 7, 12, 13, and 15, which the proposed practices directly target, and those that may be indirectly affected. Finally, the paper describes the quantitative, field-based validation needed to empirically evaluate the framework.

Abstract

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Kaempferia galanga L. is a medicinal plant widely used in traditional medicine. However, data on its anatomical and powder microscopic characteristics in Vietnam remain limited. This study aimed to characterize the macromorphological, anatomical, and powder microscopic features of K. galanga collected from Bac Ninh Province, Vietnam, and to establish preliminary diagnostic characteristics for botanical authentication and quality control. Twenty fresh plant specimens were collected from spatially separated sampling points and subjected to macromorphological, anatomical, and powder microscopic examinations. The results showed that K. galanga is a low-growing herbaceous plant with a characteristic aromatic odor in all examined plant parts. The rhizomes were globose or formed chains of connected globose segments and measured approximately 1.5–2.0 cm in diameter. The leaf sheaths were 3–5 cm long, and the leaf blades were oval to broadly ovate, measuring 15–20 × 10–15 cm. The inflorescences bore 15–20 flowers, each approximately 6 cm long and predominantly white, with a characteristic purple-striped labellum. Anatomically, the leaves exhibited an isobilateral, amphistomatic structure, with vascular bundles distributed within the mesophyll and well-developed aerenchyma. The rhizomes possessed a cork layer comprising 6–15 cell layers, whereas the roots had a cork layer comprising 3–10 cell layers. The rhizomes contained abundant starch granules and oil-containing cells, while oil-containing cells were also observed in the roots. Both underground organs displayed characteristic vascular-tissue arrangements of the family Zingiberaceae. Powder microscopy of the leaves and rhizomes revealed potentially useful diagnostic features, including epidermal fragments bearing stomata (approximately 30 × 50 µm), starch granules (20–30 µm), prismatic calcium oxalate crystals (approximately 20 × 30 µm), spiral vessels, fibers, and cork fragments. These findings provide baseline pharmacognostic information for the authentication and quality assessment of K. galanga from northern Vietnam. Once validated, the proposed diagnostic characteristics may support the identification and traceability of authentic planting materials, quality assurance, germplasm conservation, and sustainable medicinal plant production, including production systems incorporating organic principles. Further validation using samples from broader geographical populations and complementary molecular or phytochemical approaches is required.

Open Access
Research article
Growth Dynamics, Harvest Performance, and Biomass Partitioning of Lettuce Cultivars Under Contrasting Hydroponic Configurations: Implications for Sustainable Protected Horticulture
paola capcha-inga ,
luis oliva-rojas ,
sheyla y. chumbimune-vivanco ,
carlos amézquita-león ,
michel paz-monge ,
kevin ortega-quispe
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Available online: 06-10-2026

Abstract

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Hydroponic production can contribute to resource-efficient protected horticulture, although cultivar responses may vary among cultivation configurations. This study characterized pre-harvest growth, harvest morphology, fresh and dry biomass, and biomass partitioning of three lettuce cultivars—White Boston, Waldmann’s Green, and Black Rose—grown in pyramidal nutrient film technique (NFT), floating raft (FR), and semihydroponic (SH) configurations. The experiment included 36 units and 192 plants. Nondestructive measurements were performed at 30 and 60 days after sowing, followed by destructive harvest measurements at 60 days. Temporal changes and cultivar responses were evaluated separately within each configuration because hydraulically independent units differed among configurations; between-configuration patterns were interpreted descriptively. Most temporal changes were similar among cultivars. At harvest, cultivar-dependent responses were configuration-specific and involved morphology, leaf fresh weight, total dry matter content, and biomass allocation. Total fresh and dry weight did not differ significantly among cultivars within any configuration. Nevertheless, FR–White Boston showed the highest numerical total fresh weight (189.96 ± 48.90 g plant⁻¹), whereas FR–Black Rose showed the greatest leaf fresh-weight proportion (81.0%). Waldmann’s Green showed comparatively high total dry matter content, including 5.18% in FR, where cultivar differences were statistically supported. The first two principal components explained 56.9% of the total variance and revealed overlapping multivariate patterns among configuration × cultivar combinations. Overall, cultivar performance depended on the trait and cultivation configuration: White Boston was associated with higher numerical fresh biomass, Black Rose with greater leaf biomass allocation, and Waldmann’s Green with comparatively higher dry matter content. These findings provide an agronomic basis for cultivar selection in protected hydroponic production.
Open Access
Research article
Compound Cropping Innovation for Enhancing Farmers’ Terms of Trade in Calcareous Drylands: A Low-Input Agroforestry Approach
eva banowati ,
juhadi ,
muarifuddin ,
ubong imang ,
susilo margono ,
tiara maharani
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Available online: 04-09-2026

Abstract

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Dryland agriculture faces multiple challenges, particularly extreme environmental conditions and institutional constraints, which increase the vulnerability of farming households. Despite the availability of agricultural land, sustainable solutions are required to improve land productivity and farmer welfare. This study aims to analyze the effectiveness of compound cropping innovation in enhancing Farmers’ Terms of Trade (FTT) in calcareous drylands. A mixed-methods approach was employed, integrating qualitative and quantitative techniques through surveys, field observations, and participatory farmer empowerment using a demonstration plot. The study introduced a compound polyculture system combining maize (Zea mays) and jack bean (Canavalia ensiformis) as a low-input agroforestry innovation. The results indicate that major constraints in the Kendeng Mountains include pest attacks (particularly rats), drought-induced soil degradation, limited capital, and restricted access to agricultural inputs and markets. The introduction of the maize–jack bean system improved land productivity and increased FTT from 69.24 to 74.13. These findings demonstrate that jack bean-based compound cropping is agronomically suitable and economically beneficial in dryland conditions. The model also contributes to sustainable agriculture by improving soil fertility, reducing production risk, and enhancing farmer resilience. Therefore, this innovation has strong potential for wider adoption in the Kendeng region and similar dryland ecosystems.

Open Access
Research article
Technical, Allocative, and Economic Efficiency of Organic Rice Farming in Magelang Regency, Central Java, Indonesia
eni istiyanti ,
ashari ,
pujiati utami ,
alim fausul rouf
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Available online: 04-02-2026

Abstract

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Magelang Regency has been designated as a pilot area for organic rice development, supported by an integrated institutional framework that includes farmer training, extension services, and infrastructure development. This study analyzed the technical efficiency (TE), allocative efficiency (AE), and economic efficiency (EE) of organic rice farming in Magelang Regency, within the context of a government-supported organic farming development program. A stochastic frontier analysis (SFA) was applied to cross-sectional data at farm level to estimate production efficiency and to examine the role of socioeconomic factors in explaining inefficiency. The results indicated relatively high average TE among organic rice farmers. However, estimated inefficiency components were small and statistically insignificant, suggesting that variations in output were largely influenced by stochastic and exogenous factors rather than by technical inefficiency. AE was found to be more moderate, leading to lower EE despite favorable technical performance. This pattern implies that considerations of cost allocation and input price remain important constraints in organic rice farming systems. Socioeconomic characteristics such as age, education, farming experience, and participation of farmer group were associated with lower estimated inefficiency. The findings contribute expectedly to the efficiency of literature on organic agriculture, while offering policy-relevant evidence for improving the design and implementation of organic rice development programs.
Open Access
Research article
Effects of Irrigation Water Salinity and Organic Fertilizer Levels on Growth and Yield of Lettuce (Lactuca sativa L.)
omar younis hasan ,
mohammed salim ahmed ,
omar ahmed fathi al-rubaie ,
ahmed alsawaf ,
maan abdameer baqi ,
ali m. saadi
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Available online: 03-31-2026

Abstract

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A field experiment was conducted during the spring of 2024 to evaluate the effects of irrigation water salinity and organic fertilizer levels on the growth and yield of lettuce (Lactuca sativa L. ‘Parris Island Cos’). The experiment was arranged as a factorial within a split-plot design based on a randomized complete block design (RCBD) with three replications. Two irrigation water salinity levels were assigned to the main plots, namely fresh water (500 ppm) and saline water (4,500 ppm), while four levels of organic fertilizer (sheep manure), 0%, 1%, 2%, and 3%, were assigned to the subplots. The results showed that saline water irrigation generally produced higher numerical values for most growth and yield traits than fresh water under the conditions of this study. Among the tested fertilizer levels, the 1% organic fertilizer treatment gave the most favorable overall performance, particularly when combined with saline water. Under this treatment, plant height reached 19.1 cm, stem diameter 21.7 mm, leaf area 1.59 m², number of leaves per plant 75.8, plant weight 664.7 g, and total yield 53.2 t ha⁻¹. In conclusion, the findings suggest that a moderate rate of organic fertilizer may help maintain lettuce growth and productivity under saline irrigation conditions. These results also indicate that lettuce can be cultivated using saline water resources when supplemented with an appropriate level of organic fertilizer.

Open Access
Research article
Sustainability of the Traditional Adan Rice Farming System in the Border Region of North Kalimantan: Linking Land Characteristics to Local Food Security
etty wahyuni ,
dewi elviana cahyaning candra wulandari ,
dwi santoso ,
saat egra
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Available online: 02-28-2026

Abstract

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Adan rice farming is a traditional agricultural system uniquely practised in the border region of North Kalimantan, Indonesia. Cultivated organically using buffalo manure and crop residues, Adan rice contributes to local food sovereignty and shows cross-border market potential in Malaysia and Brunei Darussalam. However, its productivity remains low, and its sustainability status has not yet been clearly established. This study aimed to determine the land characteristics of Adan rice paddies, assess the sustainability status of Adan rice farming, and identify sensitive attributes influencing its sustainability. Data collection involved laboratory analysis of soil samples and a sustainability assessment using the Multidimensional Scaling (MDS) approach with Rapid Appraisal of the Status of Farming (Rap-FARM) software, supported by leverage (sensitivity) analysis, Monte Carlo simulation, stress-value testing, and the coefficient of determination (R²). The respondents consisted of 73 farmers in Krayan Sub-district. The results indicated that Adan rice paddies were dominated by clay loam, sandy clay loam, and sandy loam, with soil pH ranging from acidic to slightly acidic. Fertility indicators showed moderate to high organic carbon content, low to moderate nitrogen levels, low to moderate phosphorus levels, moderate potassium levels, and moderate to high cation exchange capacity (CEC). The novelty of this study lies in linking detailed land characteristics with a multidimensional sustainability framework for a rice cultivation system located in a strategically important border region. Unlike previous studies that focused primarily on high-yield commercial rice, this research highlights how local wisdom preserved in traditional rice cultivation can contribute to sustainable agricultural systems and food security in border areas.

Open Access
Research article
Ontology-Based Decision Support for Young Agripreneurs in Organic Agriculture Using Semantic Web Rule Language
sumana chiangnangam ,
malee kabmala ,
wirapong chansanam
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Available online: 02-13-2026

Abstract

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The rapid growth of organic agriculture has created both opportunities and challenges for young agripreneurs, who should navigate certification standards (e.g., Thai Organic and the European Union Organic), compliance requirements, and market-specific documentation for domestic and international trade. This study aims to design and implement an ontology-driven decision support system (DSS) that leverages Semantic Web Rule Language (SWRL) to provide transparent and context-specific recommendations for organic farming. Having adopted a design-and-development approach, the research collected data from 50 agripreneurs and integrated these insights into an ontology framework enriched with rule-based reasoning. Five structured sets of recommendation rules were developed to link organic products, target markets, certification standards, certifying agencies, certification services, and required supporting documents while their performance was evaluated using standard information retrieval metrics. Evaluation based on case-based rule validation indicated that the system returned no false positives across the tested scenarios (100% precision), with an average recall of 93.03% and an overall F-measure of 96.39%, thus demonstrating strong logical correctness and practical applicability within the defined evaluation scope. The study concluded that embedding SWRL-based “IF–THEN” recommendation rules within ontological structures could effectively bridge fragmented regulatory and market knowledge and actionable decision making, in order to offer agripreneurs a scalable and explainable tool to manage certification and market access. The significance of this work lies in its dual contributions: theoretically, it demonstrates how semantic technologies could advance knowledge-to-decision processes in agriculture; practically, it provides structured guidance to support certification compliance and market participation in organic farming.

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