Robusta coffee cultivation in Malinau Regency has been increasingly associated with forest land conversion, thereby intensifying the need for sustainable management practices that align with both environmental conservation and rural livelihood enhancement. To evaluate the sustainability of Robusta coffee farming systems, the sustainable livelihood framework was applied, focusing on five key livelihood capitals: natural, human, social, physical, and financial. A mixed-methods approach involving Multidimensional Scaling (MDS) and thematic analysis was employed to quantify sustainability levels and identify leverage points for strategic intervention. Results indicated that most capitals were classified as either “unsustainable” or “less sustainable.” Social capital demonstrated the lowest performance, with an index of 15.10, while financial capital followed at 20.88; both were categorized as “unsustainable.” Natural capital (26.13) and human capital (26.09) were deemed “less sustainable,” whereas physical capital showed relatively higher resilience with an index of 46.61, though still within the “less sustainable” threshold. Key constraints included insecure land tenure, underdeveloped infrastructure, limited social cohesion, and economic dependence on non-coffee income sources. Strategic interventions were proposed, including the certification of land ownership for 70% of coffee farmers within three years, the revitalization of farmer cooperatives to improve social capital, and the enhancement of rural infrastructure, particularly targeting 85% electricity coverage in coffee-producing areas by the second year. The integration of Geographical Indication (GI) certification with agroforestry-based production systems was identified as a pivotal strategy to reconcile ecological integrity with market competitiveness. By year four, price premiums of up to 40% in domestic markets and 60% in international markets were targeted through value addition and branding. These integrated measures are expected to reinforce livelihood resilience while promoting long-term socio-ecological sustainability in Malinau’s coffee landscapes.

The transition toward Industry 5.0 has necessitated a deeper understanding of sustainable supply chain development, particularly within organic agricultural cooperatives operating in rural environments. In this context, a comprehensive assessment was conducted to examine the determinants influencing sustainable supply chains and to evaluate their maturity within organic agricultural cooperatives in Vietnam’s rural regions. A sample of 250 cooperatives was selected for analysis. The data were processed through a two-stage methodology: initially employing an ordinal logistic regression (OLR) model to identify key influencing factors, followed by the application of a sustainable supply chain maturity model to assess the developmental stage of these cooperatives. The results revealed that the average maturity level of sustainable supply chains among the surveyed cooperatives approached Level 3, suggesting a moderate stage of development with partial integration of sustainability practices. Among the evaluated dimensions, quality issues (mean score: 3.53), customer and marketing management (3.22), and supplier management (3.05) were found to exert the most substantial influence on supply chain sustainability. Furthermore, policy implications were proposed to support cooperative development. The study contributes to the existing literature by offering an empirically grounded maturity model framework tailored to the unique dynamics of rural organic agriculture and by advancing the discourse on sustainable supply chain management in emerging economies undergoing industrial transformation.

Enhancing the productivity of forage crops while maintaining soil health remains a critical objective in sustainable agriculture. Excessive application of inorganic nitrogen (N) fertilizers, particularly urea, has contributed to soil degradation and environmental concerns, prompting the need for biologically sustainable alternatives. In this study, the effects of substituting urea with bioorganic fertilizer on soil quality and forage yield in an intercropping system of Pennisetum purpureum and Macroptilium atropurpureum were investigated. A randomized block design (RBD) was employed with six substitution treatments: no fertilizer (T), 0% substitution (S0), and 25% (S1), 50% (S2), 75% (S3), and 100% (S4) substitution of urea-N with bioorganic fertilizer. Each treatment was replicated four times, resulting in 24 experimental plots. Parameters evaluated included soil properties, populations of nitrogen-fixing bacteria (NFB) and phosphorus-solubilizing bacteria (PSB), and growth and biomass characteristics of the forage association. Substitution treatments significantly improved soil fertility indices. The highest soil organic carbon (SOC) (3.23%) was observed in S3, while total N content (Total N) in S2, S3, and S4 exceeded that of T and S0. Available phosphorus (P) was greatest in S3 and S4, and the highest cation exchange capacity (CEC) (24.08 me 100 g^-1) was recorded in S4. The S2 and S3 treatments yielded the highest leaf dry weights (1.55 and 1.49 kg plot^-1, respectively), stem dry weights (1.84 and 1.70 kg plot^-1), and total dry forage weight (3.38 and 3.19 kg plot^-1). Leaf-to-stem ratios and leaf areas in S2 and S3 were comparable to S0 and significantly greater than T. The lowest leaf area-to-total forage ratios (14.39 and 15.05 m² kg^-1) were also observed in these treatments. It was demonstrated that 50% and 75% substitution levels of urea-N with bioorganic fertilizer not only enhanced soil quality parameters but also significantly increased forage productivity compared to exclusive urea application. These findings underscore the potential of bioorganic fertilizer as a sustainable alternative to inorganic N sources, contributing to improved soil health, higher forage yields, and more resilient agroecosystems.

A transition toward organic fertilizers has increasingly been adopted as a key strategy to support sustainable agriculture, particularly in highland farming systems. In Sumber Brantas Village, Batu City, East Java—one of Indonesia's major highland potato-producing regions—potato (Solanum tuberosum) cultivation plays a critical role due to its high market value, adaptability to altitude, and importance as a carbohydrate source. This study investigated the effects of Tithonia diversifolia-derived organic fertilizer and varying plant densities on potato growth and productivity. Four fertilizer application rates (0, 120, 175, and 230 kg N/ha) and three plant densities (35,000, 47,000, and 71,000 plants/ha) were evaluated using a randomized block design arranged in a split-plot layout. Results indicated that the application of Tithonia diversifolia organic fertilizer significantly enhanced plant height, tuber biomass, and nitrogen (N) uptake. The highest fertilizer dose (230 kg N/ha) was associated with a 25% increase in N absorption and a 28% improvement in tuber yield relative to the unfertilized control. However, plant density did not exert a statistically significant effect on measured agronomic parameters. These findings underscore the agronomic value of Tithonia diversifolia as an organic fertilizer capable of improving nutrient use efficiency and tuber productivity under highland cultivation conditions. The results support the integration of this bioresource into sustainable nutrient management strategies for potato production, particularly in regions where agroecological conditions favor organic inputs.