Food security is a critical issue that not only pertains to public health but also affects productivity and well-being, particularly among tourism sector workers who face demanding work patterns and limited access to nutritious food. This study aims to examine the demographic characteristics of tourism workers in Ubud, analyze the relationship between socioeconomic factors and their food safety awareness, risk perception, and trust, and assess the association between socioeconomic factors and their food purchasing and food handling behaviors. Furthermore, it seeks to identify the main Food Choice Questionnaire (FCQ) indicators that influence workers’ food choice motives. The research employed a quantitative survey method using a modified 29-item FCQ, administered to workers in the accommodation and culinary sectors through purposive and snowball sampling techniques. Data were analyzed using descriptive statistics, Spearman’s rank correlation, and Principal Component Analysis (PCA). The findings indicate that the tourism workforce in Ubud is predominantly composed of young workers with secondary-level education and low to middle-income levels. Socioeconomic factors, particularly education and the number of household dependents, are significantly associated with food safety awareness and risk perception, but show weak relationships with trust in the food safety system. Practical considerations, especially price and convenience, primarily drive food purchasing behavior, while the number of dependents and monthly expenditure are associated with food handling and processing practices. PCA identifies five principal dimensions of food choice motives: food awareness, practicality and price, nutritional components, trust in food sources, and consumption culture.